255 Daniel Webster Hwy
310 Daniel Webster Hwy Ste 144
166 Daniel Webster Hwy
221 Daniel Webster Hwy
310 Daniel Webster Hwy Ste 146
310 Daniel Webster Hwy
nigiri: each order = 2 pieces - sashimi: each order = 3 pieces & additional $2.00
Tamago
(egg omelet)
$3.25 |
Kanikama
(crab stick)
$3.25 |
Shiitake
(shiitake mushroom)
$3.25 |
Saba
(mackerel)
$3.75 |
Ebl
(shrimp)
$3.75 |
Ika
(squid)
$3.75 |
Tako
(octopus)
$4.00 |
Hirame
(Fluke)
$4.25 |
Suzuki
(bass)
$4.25 |
Sake
(salmon)
$4.50 |
Zukesake
(marinated salmon)
$4.75 |
Smoked Salmon
$4.75 |
Maguro
(tuna)
$4.75 |
Hamachi
(yellowtail)
$4.75 |
Tai
(red snapper)
$4.75 |
Unagi
(eel)
$4.75 |
White Unagi
(homemade eel)
$8.50 |
Anago
(sea eel)
$5.00 |
Hokkigai
(surf clam)
$4.50 |
Torigal
(cockle clam)
$4.50 |
Tairagal
(japanese jumbo scallop)
$6.25 |
Mirugal
(giant clam)
$6.75 |
Tobiko
(flying fish roe)
$4.25 |
Tobiko W/ Quall Egg
$5.50 |
Ikura
(salmon roe)
$4.50 |
Ikura W/ Quail Egg
$5.75 |
Uni
(sea urchin)
$6.25 |
Uni W/ Quall Egg
$7.25 |
Chutoro
(marbled tuna belly) seasonal
Toro
(tuna belly) seasonal
Ohtoro
(fatty tuna belly) seasonal
Kappa
(cucumber)
$3.25 |
Oshinko
(pickled radish)
$3.25 |
Avocado
$3.50 |
Umeshiso
(plum & shiso leaf)
$3.50 |
Natto
(fermented soybean)
$3.50 |
Shiitake
(shiitake mushroom)
$3.50 |
Kanpyo
(dried ground shavings)
$3.75 |
Tekka
(tuna)
$5.00 |
Sake
(salmon)
$4.75 |
Negihama
(yellowtail & scallion)
$5.00 |
Unakyu
(eel & cucumber)
$5.50 |
Gokudo
(mackerel, pickled ginger, scallions, mountain burdock & cucumber)
$5.00 |
Una Avo
(eel & avocado)
$6.00 |
Alaskan
(salmon, cucumber, avocado, & scallions w/ bonito flakes)
$5.75 |
Salmon Skin
(broiled salmon skin, scallions, mountain burdock root & cucumber)
$5.75 |
Backdraft
(baked spicy salmon, avocado, cucumber & scallions)
$5.75 |
California
(crab stick, avocado, cucumber & flying fish roe)
$5.75 |
Philadelphia
(smoked salmon, cream cheese, cucumber & scallions)
$6.00 |
Fashion
(eel, avocado, cream cheese, cucumber, mountain burdock root & flying fish roe)
$6.50 |
Spicy Tuna
(tuna & cucumber w/ spicy mayo)
$5.75 |
Spicy Salmon
(salmon & cucumber w/spicy mayo)
$5.75 |
Spicy Yellowtail
(yellowtail & cucumber w/spicy mayo)
$6.00 |
Caterpillar
(eel, avocado, cucumber & flying fish roe, rolled in the shape of a caterpillar))
$8.00 |
Scorpion
(eel, avocado, cucumber & flying fish roe covered w/ shrimp)
$8.50 |
Futo (egg, eel, crab stick & veg)
$6.50 |
Fancy
(salmon skin, cucumber, avocado, salmon roe, scallions & bonito flakes)
$6.75 |
Fish 'n' Roll
(fried white fish, lettuce, cucumber, avocado & flying fish roe, rolled w/ mayo))
$6.75 |
Roe & Roe
(small fish tempura, cucumber, beefsteak leaf & spicy cod roe)
$6.75 |
Crazy
(shrimp tempura, cucumber, avocado & flying fish roe w/spicy mayo)
$6.75 |
Kmeeks
(crab stick tempura, grilled eel, cucumber, avocado & flying fish roe)
$6.50 |
Spider
(deep fried soft shell crab, cucumber, avocado & flying fish rie)
$9.75 |
B-29
(salmon rolled w/avocado, cucumber, crab stick, flying fish roe & scallion in a double layer tempura roll)
$9.00 |
B-52
(yellow rolled w/avocado, cucumber, crab stick, flying fish roe & scallion in a double layer tempura roll)
$9.95 |
Ika Inrou
(whole squid, hollowed then stuffed w/sushi rice and served with unagi sauce)
$11.50 |
Rainbow
(crab stick, avocado, cucumber & flying fish roe, covered w/tuna, salmon, white fish, yellowtail, shrimp)
$13.75 |
Dragon Maki
(shrimp tempura x 2. covered w/ unagi, avocado, crab stick & flying fish roe)
$13.75 |
Edamame
boiled green soybeans. lightly salted.
$5.00 |
Ohitashi
boiled spinach chilled and served traditional style.
$5.00 |
Shumai
round shrimp dumplings served steamed or deep fried.
$6.00 |
Gyoza
meat and vegetable dumplings served steamed, pan-fried or deep fried.
$6.00 |
Yakitori
barbecued chicken and scallion on a skewer,
$6.00 |
Tempura
fresh shrimp and vegetables deep fried in light batter. served with a warm dipping sauce.
$8.00 |
Lobster Tempura
fresh new england lobster deep fried in light batter in its own shell. served with a warm dipping sauce.
$14.00 |
Soft-Shell Crab
deep fried soft shell crab served with ponzu sauce.
$9.00 |
Beef Tataki
sliced rare beef served with sliced onions, seaweed, and ponzu sauce.
$7.50 |
Agedashi
choice of the following items fried and served in a light fish broth with scallions, grated daikon radish, bonito flakes and nameko mushrooms.
Tofu |
$6.50 |
Eggplant |
$6.50 |
Eggplant Dengaku
your choice of one of the following items baked with a sweet soybean paste.
$6.75 |
Chicken Karaage
batter fried chicken served with green tea salt.
$6.00 |
Tiger's Eye
smoked salmon and avocado wrapped in squid, then deep fried. sliced and served with wasabi & mayo sauce.
$10.00 |
Enoki-Beef Maki
enoki mushrooms rolled in sliced beef. then broiled and smothered in teriyaki sauce.
$8.75 |
Sashimi Appetizer
filets of fresh raw salmon, tuna and white fish.
Namo-Harumaki
fresh slices of raw tuna and salmon rolled with fresh greens in rice paper, served with special chili sauce.
$7.00 |
Tuna Tataki
sliced rare tuna served with sliced onions, seaweed and ponzu sauce.
$9.50 |
Salmon Kinuta Maki
thinly sliced daikon radish marinated in sweet vinegar, then rolled with avocado, cucumber, burdock roll, scallions, pickled ginger and salmon.
$7.50 |
Naruto
crab stick, flying fish roe and avocado rolled in thinly sliced cucumbers.
$6.75 |
Takosu
chilled, boiled octopus seasoned in rice vinegar.
$7.00 |
Maguro Natto
fresh chunks of raw tuna served with fermented natto soybeans.
$7.50 |
Ika Natto
fresh slices of raw squid served with fermented natto soybeans.
$7.00 |
Nama-Uni
fresh sea urchin.
$8.50 |
all entrees include soup & salad. lightly battered and deep fried seafood and vegetables.
Shrimp
$17.50 |
Shrimp & Vegetable
$16.50 |
Vegetable
$12.75 |
Deluxe (Seafood And Vegetables)
$19.75 |
all entrees include soup & salad. fresh seafood and tender meats dipped in a light bread crumb batter. then deep fried to perfection.
Pork
$16.75 |
Chicken
$16.00 |
Shrimp
$18.00 |
Scallops
$19.95 |
Salmon
$17.50 |
all entrees include soup & salad. fresh seafood and fresh tender meats broiled to perfection, then smothered in our special teriyaki sauce.
Beef
$18.00 |
Chicken
$16.00 |
Salmon
$17.50 |
Scallops
$19.75 |
Unaju
boiled fresh water eel glazed with a special sweetened soy sauce. served over a bed of rice.
$19.75 |
Nigiri Regular
assorted filets of fresh sliced and served on seasoned sushi rice.
$16.00 |
Nigiri Deluxe
chef's choice of assorted filets of fresh sliced and served on seasoned sushi rice.
$19.50 |
Sashimi Regular
chef's choice of assorted filets of fresh raw fish.
$20.00 |
Sashimi Deluxe
deluxe sashimi combination.
$25.50 |
Sushi & Sashimi Combo
chef's choice of assorted sushi and sashimi, (for 2)
$39.00 |
Tekka-Maki Dinner
fresh tuna and seasoned rice rolled in seaweed.
$14.00 |
California-Maki Dinner
crab stick, flying fish roe, avocado, cucumber and seasoned rice rolled in seaweed.
$16.50 |
Makimono Combo
tekka-maki, california-maki and eel with avocado maki
$16.50 |
Chirashi
assorted fresh fish and vegetables over a bed of seasoned sushi rice.
$17.50 |
Tekka-Don
sliced fresh raw tuna over a bed of seasoned sushi rice.
$17.00 |
Kouhaku-Don
sliced fresh raw tuna and yellow tail over a bed of seasoned sushi rice.
$17.50 |
Sake Oyako-Don
sliced fresh raw salmon and salmon roe over a bed of seasoned sushi rice
$17.00 |
Tempura Saba Or Udon
buckwheat noodles or thick udon noodles served in a light fish soup wit shrimp & vegetable tempura.
$11.50 |
Tenzaru Soba Or Udon
cold buckwheat noodles or udon noodles served with a side of shrimp & vegetable tempura and special noodle sauce for dipping
$11.50 |
Miso-Shiru
soybean soup with tofu and seaweed.
$2.00 |
Nameko-Jiru
soybean soup with nameko mushrooms.
$3.00 |
Seaweed Salad
fresh seaweed seasoned in sesame.
$5.75 |
Salmon Avocado Salad
avocado mixed with crab stick, cucumber and flying fish roe, wrapped inside layers of fresh raw salmon.
$9.75 |
Rice
$2.00 |
Tsukemono
(japanese pickles)
$3.25 |
Salad
(small side salad)
$2.50 |