Takumi Sushi & Hibachi Service List

Main Menu

• Sushi A La Carte

  nigiri: each order = 2 pieces - sashimi: each order = 3 pieces & additional $2.00

  • Tamago

    (egg omelet)

    $3.25

  • Kanikama

    (crab stick)

    $3.25

  • Shiitake

    (shiitake mushroom)

    $3.25

  • Saba

    (mackerel)

    $3.75

  • Ebl

    (shrimp)

    $3.75

  • Ika

    (squid)

    $3.75

  • Tako

    (octopus)

    $4.00

  • Hirame

    (Fluke)

    $4.25

  • Suzuki

    (bass)

    $4.25

  • Sake

    (salmon)

    $4.50

  • Zukesake

    (marinated salmon)

    $4.75

  • Smoked Salmon

    $4.75

  • Maguro

    (tuna)

    $4.75

  • Hamachi

    (yellowtail)

    $4.75

  • Tai

    (red snapper)

    $4.75

  • Unagi

    (eel)

    $4.75

  • White Unagi

    (homemade eel)

    $8.50

  • Anago

    (sea eel)

    $5.00

  • Hokkigai

    (surf clam)

    $4.50

  • Torigal

    (cockle clam)

    $4.50

  • Tairagal

    (japanese jumbo scallop)

    $6.25

  • Mirugal

    (giant clam)

    $6.75

  • Tobiko

    (flying fish roe)

    $4.25

  • Tobiko W/ Quall Egg

    $5.50

  • Ikura

    (salmon roe)

    $4.50

  • Ikura W/ Quail Egg

    $5.75

  • Uni

    (sea urchin)

    $6.25

  • Uni W/ Quall Egg

    $7.25

  • Chutoro

    (marbled tuna belly) seasonal

  • Toro

    (tuna belly) seasonal

  • Ohtoro

    (fatty tuna belly) seasonal

• Makimono (Rolled Sushi)

  • Kappa

    (cucumber)

    $3.25

  • Oshinko

    (pickled radish)

    $3.25

  • Avocado

    $3.50

  • Umeshiso

    (plum & shiso leaf)

    $3.50

  • Natto

    (fermented soybean)

    $3.50

  • Shiitake

    (shiitake mushroom)

    $3.50

  • Kanpyo

    (dried ground shavings)

    $3.75

  • Tekka

    (tuna)

    $5.00

  • Sake

    (salmon)

    $4.75

  • Negihama

    (yellowtail & scallion)

    $5.00

  • Unakyu

    (eel & cucumber)

    $5.50

  • Gokudo

    (mackerel, pickled ginger, scallions, mountain burdock & cucumber)

    $5.00

  • Una Avo

    (eel & avocado)

    $6.00

  • Alaskan

    (salmon, cucumber, avocado, & scallions w/ bonito flakes)

    $5.75

  • Salmon Skin

    (broiled salmon skin, scallions, mountain burdock root & cucumber)

    $5.75

  • Backdraft

    (baked spicy salmon, avocado, cucumber & scallions)

    $5.75

  • California

    (crab stick, avocado, cucumber & flying fish roe)

    $5.75

  • Philadelphia

    (smoked salmon, cream cheese, cucumber & scallions)

    $6.00

  • Fashion

    (eel, avocado, cream cheese, cucumber, mountain burdock root & flying fish roe)

    $6.50

  • Spicy Tuna

    (tuna & cucumber w/ spicy mayo)

    $5.75

  • Spicy Salmon

    (salmon & cucumber w/spicy mayo)

    $5.75

  • Spicy Yellowtail

    (yellowtail & cucumber w/spicy mayo)

    $6.00

  • Caterpillar

    (eel, avocado, cucumber & flying fish roe, rolled in the shape of a caterpillar))

    $8.00

  • Scorpion

    (eel, avocado, cucumber & flying fish roe covered w/ shrimp)

    $8.50

  • Futo (egg, eel, crab stick & veg)

    $6.50

  • Fancy

    (salmon skin, cucumber, avocado, salmon roe, scallions & bonito flakes)

    $6.75

  • Fish 'n' Roll

    (fried white fish, lettuce, cucumber, avocado & flying fish roe, rolled w/ mayo))

    $6.75

  • Roe & Roe

    (small fish tempura, cucumber, beefsteak leaf & spicy cod roe)

    $6.75

  • Crazy

    (shrimp tempura, cucumber, avocado & flying fish roe w/spicy mayo)

    $6.75

  • Kmeeks

    (crab stick tempura, grilled eel, cucumber, avocado & flying fish roe)

    $6.50

  • Spider

    (deep fried soft shell crab, cucumber, avocado & flying fish rie)

    $9.75

  • B-29

    (salmon rolled w/avocado, cucumber, crab stick, flying fish roe & scallion in a double layer tempura roll)

    $9.00

  • B-52

    (yellow rolled w/avocado, cucumber, crab stick, flying fish roe & scallion in a double layer tempura roll)

    $9.95

  • Ika Inrou

    (whole squid, hollowed then stuffed w/sushi rice and served with unagi sauce)

    $11.50

  • Rainbow

    (crab stick, avocado, cucumber & flying fish roe, covered w/tuna, salmon, white fish, yellowtail, shrimp)

    $13.75

  • Dragon Maki

    (shrimp tempura x 2. covered w/ unagi, avocado, crab stick & flying fish roe)

    $13.75

• Appetizers

  • Edamame

    boiled green soybeans. lightly salted.

    $5.00

  • Ohitashi

    boiled spinach chilled and served traditional style.

    $5.00

  • Shumai

    round shrimp dumplings served steamed or deep fried.

    $6.00

  • Gyoza

    meat and vegetable dumplings served steamed, pan-fried or deep fried.

    $6.00

  • Yakitori

    barbecued chicken and scallion on a skewer,

    $6.00

  • Tempura

    fresh shrimp and vegetables deep fried in light batter. served with a warm dipping sauce.

    $8.00

  • Lobster Tempura

    fresh new england lobster deep fried in light batter in its own shell. served with a warm dipping sauce.

    $14.00

  • Soft-Shell Crab

    deep fried soft shell crab served with ponzu sauce.

    $9.00

  • Beef Tataki

    sliced rare beef served with sliced onions, seaweed, and ponzu sauce.

    $7.50

  • Agedashi

    choice of the following items fried and served in a light fish broth with scallions, grated daikon radish, bonito flakes and nameko mushrooms.

    Tofu	$6.50
    Eggplant	$6.50

  • Eggplant Dengaku

    your choice of one of the following items baked with a sweet soybean paste.

    $6.75

  • Chicken Karaage

    batter fried chicken served with green tea salt.

    $6.00

  • Tiger's Eye

    smoked salmon and avocado wrapped in squid, then deep fried. sliced and served with wasabi & mayo sauce.

    $10.00

  • Enoki-Beef Maki

    enoki mushrooms rolled in sliced beef. then broiled and smothered in teriyaki sauce.

    $8.75

• Appetizers - From Sushi Bar

  • Sashimi Appetizer

    filets of fresh raw salmon, tuna and white fish.

  • Namo-Harumaki

    fresh slices of raw tuna and salmon rolled with fresh greens in rice paper, served with special chili sauce.

    $7.00

  • Tuna Tataki

    sliced rare tuna served with sliced onions, seaweed and ponzu sauce.

    $9.50

  • Salmon Kinuta Maki

    thinly sliced daikon radish marinated in sweet vinegar, then rolled with avocado, cucumber, burdock roll, scallions, pickled ginger and salmon.

    $7.50

  • Naruto

    crab stick, flying fish roe and avocado rolled in thinly sliced cucumbers.

    $6.75

  • Takosu

    chilled, boiled octopus seasoned in rice vinegar.

    $7.00

  • Maguro Natto

    fresh chunks of raw tuna served with fermented natto soybeans.

    $7.50

  • Ika Natto

    fresh slices of raw squid served with fermented natto soybeans.

    $7.00

  • Nama-Uni

    fresh sea urchin.

    $8.50

• Entrees - Tempura

  all entrees include soup & salad. lightly battered and deep fried seafood and vegetables.

  • Shrimp

    $17.50

  • Shrimp & Vegetable

    $16.50

  • Vegetable

    $12.75

  • Deluxe (Seafood And Vegetables)

    $19.75

• Entrees - Agemono

  all entrees include soup & salad. fresh seafood and tender meats dipped in a light bread crumb batter. then deep fried to perfection.

  • Pork

    $16.75

  • Chicken

    $16.00

  • Shrimp

    $18.00

  • Scallops

    $19.95

  • Salmon

    $17.50

• Entrees - Teriyaki

  all entrees include soup & salad. fresh seafood and fresh tender meats broiled to perfection, then smothered in our special teriyaki sauce.

  • Beef

    $18.00

  • Chicken

    $16.00

  • Salmon

    $17.50

  • Scallops

    $19.75

  • Unaju

    boiled fresh water eel glazed with a special sweetened soy sauce. served over a bed of rice.

    $19.75

• From Sushi Bar

  • Nigiri Regular

    assorted filets of fresh sliced and served on seasoned sushi rice.

    $16.00

  • Nigiri Deluxe

    chef's choice of assorted filets of fresh sliced and served on seasoned sushi rice.

    $19.50

  • Sashimi Regular

    chef's choice of assorted filets of fresh raw fish.

    $20.00

  • Sashimi Deluxe

    deluxe sashimi combination.

    $25.50

  • Sushi & Sashimi Combo

    chef's choice of assorted sushi and sashimi, (for 2)

    $39.00

  • Tekka-Maki Dinner

    fresh tuna and seasoned rice rolled in seaweed.

    $14.00

  • California-Maki Dinner

    crab stick, flying fish roe, avocado, cucumber and seasoned rice rolled in seaweed.

    $16.50

  • Makimono Combo

    tekka-maki, california-maki and eel with avocado maki

    $16.50

  • Chirashi

    assorted fresh fish and vegetables over a bed of seasoned sushi rice.

    $17.50

  • Tekka-Don

    sliced fresh raw tuna over a bed of seasoned sushi rice.

    $17.00

  • Kouhaku-Don

    sliced fresh raw tuna and yellow tail over a bed of seasoned sushi rice.

    $17.50

  • Sake Oyako-Don

    sliced fresh raw salmon and salmon roe over a bed of seasoned sushi rice

    $17.00

  • Tempura Saba Or Udon

    buckwheat noodles or thick udon noodles served in a light fish soup wit shrimp & vegetable tempura.

    $11.50

  • Tenzaru Soba Or Udon

    cold buckwheat noodles or udon noodles served with a side of shrimp & vegetable tempura and special noodle sauce for dipping

    $11.50

  • Miso-Shiru

    soybean soup with tofu and seaweed.

    $2.00

  • Nameko-Jiru

    soybean soup with nameko mushrooms.

    $3.00

  • Seaweed Salad

    fresh seaweed seasoned in sesame.

    $5.75

  • Salmon Avocado Salad

    avocado mixed with crab stick, cucumber and flying fish roe, wrapped inside layers of fresh raw salmon.

    $9.75

  • Rice

    $2.00

  • Tsukemono

    (japanese pickles)

    $3.25

  • Salad

    (small side salad)

    $2.50